Indian   

Paneer Pakora

 

 

Ingredients

 

makes approx. 500g

250g

Paneer

 
  Gram Flour  
  Water  
3 tbsp Coriander finely chopped  
1.5 tsp Salt  
0.5 tsp Chilli powder  
     
     

Method

• Mix all the ingredients (except for the paneer!)
• Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
• Let batter rest 1/2 hour in a warm place
• Cut the paneer into thick cubes.
• Sprinkle little salt, chili powder on the cubes
• Deep fry in oil that is heated to 375°.
• Drain on paper towels and serve immediately.
• Serve the paneer pakora with coriander or mint chutney

Source: not known

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